First off, Yes... My family is much like every other American family with the whole
pick what restaurant you want to go to on your birthday tradition. What makes us different?... The fact that all of us picked Morton's every single time. But no shame in that, the place is amazing...
For all of you (people that haven't lived) who have not yet been to Mortons Steakhouse, here's what you need to know: it's all about the steak, bread, and souffle. And by bread I'm talking about fluffy, sweet, melt in your mouth, topped with crunchy minced onions... also known as heaven. It's the kind of bread that completely makes you spoil your dinner and so much, so much more.
I recently started this bread making obsession... and devoted a day to figuring out what goes into this like literally flawless onion bread they have. Obviously, this isn't the exact recipe (which might I add was no where to be found on the internet or in the Mortons Cookbook) but it tasted pretty darn close-and was simply delicious.
My secret=pineapple juice (: get ready to inhale an entire loaf of bread... I recommend making several, you won't be able to stop nomminnn on this baby
|
NOM NOM NOM (nomx3) |
4 1/2 tsp active dry yeast (1 pack)
1/4 cup warm water and 1/4 cup warm pineapple juice (110-115 degrees F) <--- they work as a team
2 cups warm milk (110-115 degrees F)
6 T shortening
2 eggs
1/3 cup sugar
1 1/2 tsp salt
7 cups All purpose Flour
onion
Egg wash
1. In a large mixing bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl (oil), turning once to grease top. Cover and let rise in a warm place until doubled... about an hour.
3. Punch dough down and form into your desired loaf shape and size, I recommend 2 and round.
4. Saute onions in oil until transparent.
5. Brush the egg wash over the dough, then disperse your desired amount of onions on top. Your most likely not gonna use that much. I had a lot left over.
6. Bake at 350 for 20-25 minutes or until Golden Brown.
7. Cool on a wire rack
Notes:
The temperatures are where yeast works best. My water/juice and milk was around 100 degrees F, which worked okay. Just DO NOT mix in water over 115 degrees F. That will kill the yeast.
Being the space cadet that I am, I did not use an egg wash on this picture shown above. It was from my first successful trial on this bread, this one was very delicious... actually amazing. The egg wash would just make it more golden and shiny. ENJOY (: